Sudan Faces Severe Food Crisis Amid Ongoing Conflict

Sudan Faces Severe Food Crisis Amid Ongoing Conflict

As fighting continues in Sudan, food kitchens known as Takias are struggling to meet the needs of a desperate population. According to the United Nations, over 25 million people in Sudan—more than half the population—are experiencing acute hunger.

The conflict, which has persisted for more than a year between the Sudanese Army and the Rapid Support Forces, has severely impacted agricultural production, a crucial industry for the country. In Khartoum and surrounding areas, around five million residents are trapped in the war zone, facing skyrocketing prices for food and basic necessities. Many have lost their jobs and struggle to afford even the most basic items.

In response to the crisis, some Sudanese have set up Takias to provide free meals to those unable to feed their families. Originally a term for a place of worship or community gathering, Takias have evolved into vital food sources for the needy. Over 350 Takias now operate in and around Khartoum, assisting about 500,000 families by providing meals such as rice, millet, and beans.

However, these kitchens are facing significant challenges. Reliant on donations and support from UN agencies, many Takias have encountered severe funding shortages. As conflict escalates, access to the capital has become increasingly restricted, hindering humanitarian efforts. Some kitchens have had to close, while others have cut back from two meals a day to just one.

Residents express their desperation, noting a critical lack of food and water. A recent UN report highlights the severity of the situation, indicating that 97% of the population is facing hunger. Experts warn that if the conflict continues, millions may face death from starvation by the year’s end, marking one of the worst food crises in Sudan’s history.

Source: Africa News